Habanero Ginger Hot Sauce
Wulff Sauce Batch 004 — May 23, 2020
| 6 steps | 5 ingredients | 16 days |
|---|
| 1 | Mix | |||||
|
Water
|
319g | 49.0% | ||||
|
Jacobsen Sea Salt
|
12g | 1.8% | ||||
| 2 | Mix | |||||
|
Habanero Chili Pepper
|
Remove Seeds Chop | 150g | 23.0% | |||
|
Carrot
|
Peel Chop | 100g | 15.4% | |||
|
Ginger
|
Peel Chop | 70g | 10.8% | |||
| 3 | Ferment |
16 days
|
||||
| 4 | Blend | |||||
| 5 | Strain | |||||
| 6 | Bottle | |||||
