Habanero Ginger Hot Sauce

Wulff Sauce Batch 004 — May 23, 2020


6 steps 5 ingredients 16 days
1 Mix
Water
319g 49.0%
Jacobsen Sea Salt
12g 1.8%
2 Mix
Habanero Chili Pepper
Remove Seeds
Chop
150g 23.0%
Carrot
Peel
Chop
100g 15.4%
Ginger
Peel
Chop
70g 10.8%
3 Ferment
16 days
4 Blend
5 Strain
6 Bottle