Habanero Ginger Hot Sauce
Wulff Sauce Batch 004 — May 23, 2020




6 steps | 5 ingredients | 16 days |
---|
1 | Mix | |||||
Water
|
319g | 49.0% | ||||
Jacobsen Sea Salt
|
12g | 1.8% | ||||
2 | Mix | |||||
Habanero Chili Pepper
|
Remove Seeds Chop | 150g | 23.0% | |||
Carrot
|
Peel Chop | 100g | 15.4% | |||
Ginger
|
Peel Chop | 70g | 10.8% | |||
3 | Ferment |
16 days
|
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4 | Blend | |||||
5 | Strain | |||||
6 | Bottle |


