Fresno Garlic Green Cardamom Hot Sauce
Wulff Sauce Batch 005 — June 17, 2020







6 steps | 10 ingredients | 20 days |
---|
1 | Mix | |||||
Water
|
436g | 62.4% | ||||
Diamond Kosher Salt
|
17g | 2.4% | ||||
Sugar
|
17g | 2.4% | ||||
2 | Mix | |||||
Fresno Chili Pepper
|
Remove Seeds Chop | 106g | 15.2% | |||
Red Bell Pepper
|
Remove Seeds Chop | 56g | 8.0% | |||
Habanero Chili Pepper
|
Remove Seeds Chop | 56g | 8.0% | |||
Garlic
|
Peel Smash | 8g | 1.1% | |||
Green Cardamom Pods
|
1g | 0.2% | ||||
Szechuan Peppercorns
|
0.2g | 0.0% | ||||
Dried Hibiscus Flower
|
1g | 0.1% | ||||
3 | Ferment |
20 days
|
||||
4 | Blend | |||||
5 | Strain | |||||
6 | Bottle |
