Fresno Garlic Green Cardamom Hot Sauce
Wulff Sauce Batch 005 — June 17, 2020
| 6 steps | 10 ingredients | 20 days |
|---|
| 1 | Mix | |||||
|
Water
|
436g | 62.4% | ||||
|
Diamond Kosher Salt
|
17g | 2.4% | ||||
|
Sugar
|
17g | 2.4% | ||||
| 2 | Mix | |||||
|
Fresno Chili Pepper
|
Remove Seeds Chop | 106g | 15.2% | |||
|
Red Bell Pepper
|
Remove Seeds Chop | 56g | 8.0% | |||
|
Habanero Chili Pepper
|
Remove Seeds Chop | 56g | 8.0% | |||
|
Garlic
|
Peel Smash | 8g | 1.1% | |||
|
Green Cardamom Pods
|
1g | 0.2% | ||||
|
Szechuan Peppercorns
|
0.2g | 0.0% | ||||
|
Dried Hibiscus Flower
|
1g | 0.1% | ||||
| 3 | Ferment |
20 days
|
||||
| 4 | Blend | |||||
| 5 | Strain | |||||
| 6 | Bottle | |||||
